
Severn Bites Breadmaking Classes
Gloucester, Gloucestershire
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Severn Bites offers bespoke and scheduled breadmaking classes in Gloucestershire, taught by Danielle Ellis who trained professionally in France. Specialisms include artisan bread, sourdough, French and Italian breads, high-hydration doughs, and the tangzhong method.
Specialises in artisan bread making with a focus on sourdough, pizza, and focaccia techniques. Their bespoke kitchen experiences cater to all skill levels from £200, offering both online and in-person formats for a truly personalised learning approach.
Reviews
36 reviews - Read on Google Maps
Location
RYALLS COURT, 1, Ryalls Ln, Cambridge, Gloucester GL2 7AH, United Kingdom, Gloucestershire
Get directions on Google Maps →Our top picks for home baking
A few things we think are worth having if you want to keep baking at home.
EquipmentLodge Cast Iron Dutch Oven
The best affordable way to bake artisan-quality loaves at home.
EquipmentBanneton Proofing Basket Set
Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.
BookTartine Bread - Chad Robertson
The sourdough bible. Start here if you're serious about bread.
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Information last checked: March 2026
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Getting there
- Ryalls Ln2 min walk
- Homeleigh9 min walk
Get directions on Google Maps
Map data © OpenStreetMap contributors
Practical details
Venue features
Class format
Getting there
- Ryalls Ln2 min walk
- Homeleigh9 min walk
Get directions on Google Maps
Map data © OpenStreetMap contributors
Practical details
Venue features
Class format
£200.00
5.0 (36)