Severn Bites Breadmaking Classes

Severn Bites offers bespoke and scheduled breadmaking classes in Gloucestershire, taught by Danielle Ellis who trained professionally in France. Specialisms include artisan bread, sourdough, French and Italian breads, high-hydration doughs, and the tangzhong method.

Specialises in artisan bread making with a focus on sourdough, pizza, and focaccia techniques. Their bespoke kitchen experiences cater to all skill levels from £200, offering both online and in-person formats for a truly personalised learning approach.

Reviews

Location

RYALLS COURT, 1, Ryalls Ln, Cambridge, Gloucester GL2 7AH, United Kingdom, Gloucestershire

A few things we think are worth having if you want to keep baking at home.

Equipment

Lodge Cast Iron Dutch Oven

The best affordable way to bake artisan-quality loaves at home.

~£65View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

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