The Real Macaron Company

Small class sizes ensure personalised attention at The Real Macaron Company, where Macaron Masterclasses run from £80 and include refreshments alongside your finished creations. Based in Lee-on-the-Solent, Hampshire, this specialist baking school focuses entirely on the delicate French art of macaron making, offering both face-to-face sessions in a home kitchen setting and online classes for those learning remotely. The school's signature Macaron Masterclass combines detailed demonstration with hands-on practice across two and a half hours. Students master the crucial technique of macaronage - the specific folding method that creates macarons' characteristic smooth tops and ruffled "feet". Working in Gaye's spacious home kitchen creates an intimate learning environment where the intricacies of temperature, timing and technique can be properly explained and practised. The classes welcome learners of all skill levels, with children over 12 able to participate alongside an accompanying adult. Corporate groups can book private sessions, while the school also caters to hen parties looking for an engaging group activity. Each participant creates their own batch of macarons to take home, putting newly learned techniques into immediate practice. Gift vouchers are available for those wanting to share the experience, and the online format extends the school's reach to students across the country. The Real Macaron Company suits anyone drawn to the precision and artistry of French patisserie, particularly those who appreciate learning in a personal, supportive environment where every student receives individual guidance.

Reviews

Location

98 David Newberry Dr, Lee-on-the-Solent PO13 8FR, Hampshire

A few things we think are worth having if you want to keep baking at home.

Equipment

Matfer Bourgeat Exopat Mat

Professional silicone mat. Essential for macarons and laminated doughs.

~£25View on Amazon

Equipment

Thermapen ONE Thermometer

Professional-grade instant-read. Essential for chocolate and patisserie.

~£70View on Amazon

Book

The Pastry School - Julie Jones

Stunning step-by-step patisserie from a self-taught British baker. Tarts, entremets, choux - all achievable at home.

~£28View on Amazon

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