South Downs Sourdough

South Downs Sourdough specialises exclusively in sourdough bread baking classes held at The Brick House in Cheriton, within the South Downs National Park. Courses cover traditional sourdough, ancient and heritage grains, gut health-focused baking, and mindful slow dough techniques, all taught in a domestic kitchen setting with hands-on practical experience.

Specialises in sourdough and artisan bread making, with courses exploring ancient grains and nutritional benefits alongside traditional techniques. Classes run from beginner to advanced level, with full-day sessions from £100.

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Reviews

Location

The Brick House, Cheriton, Alresford SO24 0PR, Hampshire

A few things we think are worth having if you want to keep baking at home.

Equipment

Le Creuset Cast Iron Bread Oven

Traps steam inside the pot, giving sourdough the burst it needs in the oven. The closest you can get to a professional deck oven at home.

£150-250View on Amazon

Equipment

Banneton Proofing Basket Set

Essential for shaping sourdough. Gives your loaves that beautiful spiral pattern.

~£18View on Amazon

Book

Tartine Bread - Chad Robertson

The sourdough bible. Start here if you're serious about bread.

~£28View on Amazon

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