
Launching peel
Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

Carmarthen, West Glamorgan, Wales
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Y Sied HQ, based in Carmarthen, is a cookery school and café focused on 'growing, storing, preserving, cooking and eating great food', formerly known as the Pumpkin Patch Cookery School, founded by Lisa Fearn as a mother of five wanting to share cookery experiences with local children.
Specialises in children's baking alongside pizza and focaccia classes for all skill levels. Family workshops and team building sessions make this a popular choice for group activities and birthday parties.
13 reviews - Read on Google Maps
Y Sied, Allt y Gôg Farm, Abergorlech Road, A40, White Mill, Carmarthen SA32 7AY, United Kingdom, West Glamorgan
Get directions on Google Maps →Equipment
Three of the eleven things I use for pizza in my own kitchen. I own every one of them, and the photos are mine.

Gozney Pro Placement Peel, 14 inch. Perforated aluminium blade, coated, long handle.
One crisp pull backwards. No shuffling.

Unicook round cordierite stone, 30.5cm.
Perfect starting point, but preheat it far longer than feels reasonable

BOMATA · 0.1g precision · 5kg · USB-C charging
Weigh the dough, then weigh the balls.
The full list covers the cheap things that matter and the expensive ones worth waiting on.
See all 11 things I use for pizzaInformation last checked: April 2026

Carmarthen, West Glamorgan, Wales
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Food hygiene rating
Very good
Inspected 17 February 2026
Practical details
Also offers
Food hygiene rating
Very good
Inspected 17 February 2026
Practical details
Also offers
5.0 (13)