Y Sied HQ

Y Sied HQ, based in Carmarthen, is a cookery school and café focused on 'growing, storing, preserving, cooking and eating great food', formerly known as the Pumpkin Patch Cookery School, founded by Lisa Fearn as a mother of five wanting to share cookery experiences with local children.

Specialises in children's baking alongside pizza and focaccia classes for all skill levels. Family workshops and team building sessions make this a popular choice for group activities and birthday parties.

Reviews

Location

Y Sied, Allt y Gôg Farm, Abergorlech Road, A40, White Mill, Carmarthen SA32 7AY, United Kingdom, West Glamorgan

A few things we think are worth having if you want to keep baking at home.

Equipment

Pizza Steel

Transforms your home oven into a pizza oven. Huge difference to crust quality.

~£70View on Amazon

Equipment

Dough Scraper Set

Every bread baker's most-reached-for tool. Metal edge for dividing dough, plastic flex for cleaning bowls.

~£10View on Amazon

Book

Paul Hollywood's Bread

Paul Hollywood's straightforward recipes for sourdough, focaccia, and enriched loaves - clear technique, reliable results.

~£14View on Amazon

These are affiliate links - if you buy through them we earn a small commission at no extra cost to you.

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